Princess Salad: Mesclun Greens with Crumbled Blue Cheese, Poached Pear,
Candied Walnuts and Dried Cranberries with Champagne Vinaigrette Dressing or Tossed Garden Salad with Tomato and Cucumber Garnish. Choice of Two Dressings
French, 1000 Island, Italian or Ranch
Entree
Boneless Breast of Chicken Rocchino Deglazed w/ Lemon Butter. Topped w/Provolone Cheese
Chicken Marsala Garnished with Sliced Mushrooms and Marsala Wine
Oven Roasted or Vesuvio Chicken Served with Oven Brown or Vesuvio Potatoes, Herbs, Wine & Special Seasoning
Chicken Wellington Wrapped in Puff Pastry with Herbs and Sauteed Mushrooms
Chicken or Veal Parmigiana Breaded Topped with Marinara Sauce & Mozzarella
Broiled Filet Mignon Borderlaise Sauce
Broiled Lake Superior White Fish Lemon Butter
Fresh Broiled Salmon with Dill Sauce
Oven Roasted Chicken, Roast Sirloin of Beef Au Jus and Mostaccioli Marinara Served Family Style
Roast Baron of Beef Borderlaise Sauce
Prime Rib of Beef Au Jus
New York Strip Steak
Vegetable
Whole Green Beans with Mushrooms or Almonds
Garden Mixed Vegetables
Broccoli and Julienne Carrots
Potato
Creamy Buckingham’s, Oven Brown Small Irish Potatoes,
Rice Pilaf or Besmati Rice
Dessert
Spumoni, Rocky Road, French Vanilla, Strawberry Cheesecake Ice Cream or Sherbet
Cash Bar – $100.00 Fee
All Entrees served with Soup, Salad, Potato, Vegetable,
Assorted Breads, Coffee, Hot Tea & Dessert
Sales Tax and 18% Service Charge AdditionalABSOLUTELY NO CONFETTI AT ANY FUNCTION
